Ingredients:
- 1 cup small broccoli florets
- 4 tbsp of creamy cilantro dressing
Dressing:
- ½ cup Greek yogurt
- 1 bunch of cilantro
- 2 tbsp fresh lemon juice
- 1/3 cup olive oil
- 1 tbsp honey
- 1 tbsp pear vinegar
- 1 tsp minced scallions
- 1 tsp minced garlic
- Salt and pepper to taste
Directions
Mix all ingredients in a blender until smooth. Serve 4 tbsp over broccoli florets. Save the rest in the refrigerator.
