Ingredients:
- 6 oz chicken breast cut into bite-size pieces
- ½ cup red bell pepper
- ½ cup yellow bell pepper
- 1 cup whole-grain spaghetti
- 2 tbsp olive oil
- ½ cup basil pesto
- 1 tbsp pitted olives
- 1 tbsp sun-dried tomatoes
- Salt and black pepper
Directions
Cook pasta in the saucepan as directed on the package; drain. Return pasta to saucepan. In a medium pan, add oil, chicken, pesto sauce, sundried tomatoes, olives, and bell peppers. Heat over low heat, stirring constantly until veggies are tender and chicken is cooked. Mix pesto chicken and vegetables with pasta.
