Sunny Summer Egg Tart

Sunny Summer Egg Tart

Tarta de huevo y jamón

Ingredients 

  • 2 eggs
  • 4 oz lean ham, cut into small cubes
  • 1 cup spinach
  • 2 tbsp olive oil
  • 2 diced garlic cloves
  • 1 tbsp green onion, chopped
  • ½ cup milk
  • 1 tsp fresh thyme
  • 1 tsp nutmeg

Directions

Preheat the oven to 350 F. In a large skillet over medium heat, add olive oil. Add spinach, green onions, and garlic. Cook for 5 minutes, stirring frequently. In a medium bowl, combine milk and nutmeg. Whisk eggs and thyme. Pour mixture over spinach. Transfer the mix to the baking dish and bake for 20 minutes. Enjoy!