Ingredients:
- 1 cup cauliflower rice
- 1 egg beaten
- 1 cup chicken breast cooked and chopped
- 1 cup green beans chopped
- 1 cup carrots diced
- 1 scallion green chopped
- ½ cup green bell pepper
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
Directions:
Heat oil in a large nonstick pan over medium heat. Add the eggs and a pinch of salt and cook over medium until scrambled.
Set the eggs aside, then sauté the scallions, ginger, and garlic in oil until softened. Add the cauliflower rice, soy sauce, green pepper, and salt. Cook, stirring often for about 2 minutes.
Add the green beans and carrots and continue cooking until the cauliflower rice and vegetables are tender. Mix the rice with eggs. Delicious!
