Ingredients:
- 8 oz of salmon thick cut into cubes
- 1 small yellow zucchini
- 1 small green zucchini
- 8 cherry tomatoes
- 8 mushrooms
- 1 small red onion
- Handful of fresh spinach
- 3 bamboo skewers
- 2 tbsp olive oil
- 2 garlic cloves
- 1 twig of thyme
- ¼ tsp turmeric
- Salt and pepper
Directions:
In a medium skillet, sauté garlic, onions, thyme, zucchini, tomatoes, and mushrooms. Add turmeric, salt, and pepper. Add salmon last and cook until desired warmth.
Layer 3 leaves of spinach each time, then yellow zucchini, tomato, green zucchini, mushroom, red onion, and salmon. Repeat and fill out two more skewers. It’s colorful and delicious!
