- 5 ounces canned tuna in water
- ¼ red onion diced
- 2 ribs celery chopped
- ½ cup plain Greek yogurt or 2 tbsp of avocado mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup raw spinach
- Salt and pepper to taste
Add all ingredients to a bowl, except spinach, and combine well. On a plate, add spinach as a base and top with tuna mix. Bon appetite!
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