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Baby carrots with creamy cilantro dressing

Zanahorias con aderezo de cilantro

Ingredients:

  • 1cup baby carrots  
  • 4 tbsp creamy cilantro dressing 

Creamy Cilantro Dressing  

  • ½ cup Greek yogurt 
  • 1 bunch of cilantro  
  • 2 tbsp fresh lemon juice  
  • 1/3 cup olive oil  
  • 1 tbsp honey  
  • 1 tbsp pear vinegar 
  • 1 tsp minced scallions 
  • 1 tsp minced garlic 
  • Salt & Pepper to taste  

Directions

Mix all ingredients in a blender until smooth. Serve 4 tbsp over broccoli florets. Save the rest in refrigerator.  

 

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