- 6-ounce shrimp
- 1 tablespoon olive oil
- 1 cup water
- ½ cup quinoa
- 1 teaspoon curry powder
- 1 cup cucumber
- 1 clove garlic
- 1 teaspoon red pepper
Toss the shrimp in olive oil and garlic and broil for 5 minutes until fully cooked
Prepare quinua. Toss quinoa with curry powder, cucumber, and red pepper flakes. Serve with shrimp.
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