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COLORFUL CHICKEN SALAD

Ensalada colorida con pollo

Ingredients:

  • 6 ounces chicken breast, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 cup chopped romaine lettuce
  • ½ cup sliced carrots
  • ½ chopped cucumber
  • ½ chopped red onion
  • ½ teaspoon cilantro

Directions:

Sauté the chicken strips in a skillet over medium heat for 5 minutes, until cooked and browned. In a bowl, combine them with the lettuce, carrots, cucumber, red onion, and cilantro. Add oil, salt and pepper, and mustard.
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