COLORFUL CHICKEN SALAD

Ingredients:

• 6 ounces chicken breast, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup chopped romaine lettuce
• ½ cup sliced carrots
• ½ chopped cucumber
• ½ chopped red onion
• ½ teaspoon cilantro

Directions:

Sauté the chicken strips in a skillet over medium heat for 5 minutes, until cooked and browned. In a bowl, combine them with the lettuce, carrots, cucumber, red onion, and cilantro. Add oil, salt and pepper, and mustard.