CAULIFLOWER SALAD

Ingredients:

• 1 head cauliflower cut into florets
• 1 cup spinach chopped
• 1 cup garbanzo beans drained and rinsed
• ½ cup cranberries dried
• ½ cup red onion
• 1 tablespoon flax seeds
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Preparation:

Place cauliflower in a food processor. Process cauliflower until is broken down into rice sized. In a bowl add cauliflower, spinach, garbanzo, red onions, cranberries. Toss with balsamic vinegar, olive oil salt and pepper.