CHICKPEA VEGGIE SALAD

Ingredients:

• 2 cups spinach
• 1 cup cucumber, chopped
• ½ cup red onion, diced
• ½ cup tomato, chopped
• 1 cup chickpeas, drained and rinse
• ½ cup black olives
• 1 tablespoon parsley, chopped

For the dressing:

• 2 tablespoons hummus
• 2 tablespoons balsamic vinegar

Directions:

Mix all the veggies together with the hummus and balsamic vinegar dressing to quickly enjoy a healthy lunch!