Tuna Salad

Ingredients:

• 5 ounces canned tuna in water
• ¼ red onion diced
• 2 ribs celery chopped
• ½ cup plain Greek yogurt or 2 tbsp of avocado mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup raw spinach
• Salt and pepper to taste

Directions:

Add all ingredients to a bowl, except spinach, and combine well. On a plate, add spinach as a base and top with tuna mix. Bon appetite!