Ingredients:
- 1 cup green lentils, cooked
- 1 tablespoon olive oil
- 1/3 cup red onion
- ½ cup cherry tomatoes
- ½ tablespoon fresh thyme, chopped
- ½ red bell pepper, sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon parsley
- 1 tablespoon cilantro
- Salt and pepper
