Salmon and Asparagus

Ingredients:

• 6 ounces wild salmon
• ½ tablespoon olive oil
• ½ tablespoon honey
• 1 tablespoon Aminos or low sodium soy sauce
• 1 teaspoon red pepper flakes
• 6 asparagus
• 1 cup wild rice or brown rice mix
• Salt and paper to taste

Directions

Heat olive oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side until golden brown. While the salmon is cooking, whisk together honey, Aminos, and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender. Serve with steamed or sautéed asparagus and wild rice mix.