Salmon and Asparagus
- 6 ounces wild salmon
- ½ tablespoon olive oil
- ½ tablespoon honey
- 1 tablespoon Aminos or low sodium soy sauce
- 1 teaspoon red pepper flakes
- 6 asparagus
- 1 cup wild rice or brown rice mix
- Salt and paper to taste
Heat olive oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side until golden brown. While the salmon is cooking, whisk together honey, Aminos, and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender. Serve with steamed or sautéed asparagus and wild rice mix.
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