Scallops and Zucchini

Ingredients:

• 6 ounces scallops
• 2 teaspoons olive oil
• 3 garlic cloves minced
• 1 teaspoon paprika
• 1 cup zucchini chopped
• 1 cup yellow squash chopped
• Salt and pepper to taste
• 1 lemon

Directions:

Preheat the oven to 350F.

Toss scallops in olive oil, garlic, and paprika. Season with salt and pepper.

Add scallops, zucchini, and yellow squash to a baking dish. Place into the oven and bake until scallops are cooked about 25 minutes. Serve and add lemon juice on top. Bon appetite!