- 5 ounces canned tuna in water
- ¼ red onion diced
- 2 ribs celery chopped
- ½ cup plain Greek yogurt or 2 tbsp of avocado mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup raw spinach
- Salt and pepper to taste
Add all ingredients to a bowl, except spinach, and combine well. On a plate, add spinach as a base and top with tuna mix. Bon appetite!
Ingredients: 1 scoop of Santo Remedio vanilla-flavored protein powder ¾ cup almond milk 3 tablespoons chia seeds 1 teaspoon vanilla...
Ingredients: 6 oz. salmon fillet 1 lemon thinly sliced 3 sprigs of rosemary 1 teaspoon olive oil ½ red onion sliced ¼ butternut squash-peeled, seeded, and cut...
Ingredients: 6 oz chicken breast 2 garlic cloves chopped 5 cups green leaf lettuce 1 pear sliced ¼ cup red onion sliced ¼ cup walnuts toasted Dressing: ...
Join the Santo Remedio family
Subscribe to receive gift gifts, discounts and advice from Dr. Juan