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Tuna Salad

Ensalada fresca de atún


  • 5 ounces canned tuna in water
  • ¼ red onion diced
  • 2 ribs celery chopped
  • ½ cup plain Greek yogurt or 2 tbsp of avocado mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 cup raw spinach
  • Salt and pepper to taste


Add all ingredients to a bowl, except spinach, and combine well. On a plate, add spinach as a base and top with tuna mix. Bon appetite!

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