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Mandarin Pork Quinoa Bowl

Tazón de quinua con cerdo estilo mandarín


  • 6 oz lean pork tenderloin sliced
  • 1 cup Bok choy
  • 1 cup quinoa
  • 2 tbsp olive oil
  • 5 tbsp liquid aminos
  • 1 tbsp rice vinegar
  • 1 tbsp green onions
  • 1 tsp red pepper flakes
  • 3 mandarin wedges
  • Salt and pepper


Cook quinoa according to package directions. In a small bowl, stir liquid aminos, vinegar, and red pepper flakes until blended. Heat oil in a large nonstick skillet over medium-high heat. Add pork and stir fry for 5 minutes or until fully cooked. Add Bok choy, mandarin wedges, and amino mixture and cook for 3 minutes. Serve quinoa in a bowl and add pork mixture and green onions. Bon appetite!

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