SAUTÉED SHRIMP OVER CAULIFLOWER RICE
Ingredients:
- 8 medium shrimp
- 2 tablespoons olive oil
- 2 chopped garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon chopped fresh dill
- 2 cups cauliflower rice
- Salt and pepper
Directions:
Heat a tablespoon of olive oil in a large skillet over medium-high. Add the garlic and cook for about a minute. Season the shrimp with salt and pepper and sauté. Cook for 2 minutes each side, stirring occasionally. Add the remaining olive oil, lemon juice, and water. Cook until the shrimp are done and garnish with dill. Serve over cauliflower rice.Ingredients: 6 ounces pork tenderloin 2 tablespoons olive oil 2 cloves of garlic minced 2 tablespoons of leeks ½ red...
We’re touching our faces all the time, even if we’re unaware - up to 25 times in just one hour! That...
Are we at the point of picking up where we left off with our lives prior to the pandemic? The...
Join the Santo Remedio family
Subscribe to receive gift gifts, discounts and advice from Dr. Juan