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SAUTÉED SHRIMP OVER CAULIFLOWER RICE

Camarones salteados sobre arroz de coliflor

Ingredients:

  • 8 medium shrimp
  • 2 tablespoons olive oil
  • 2 chopped garlic cloves
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon chopped fresh dill
  • 2 cups cauliflower rice
  • Salt and pepper

Directions:

Heat a tablespoon of olive oil in a large skillet over medium-high. Add the garlic and cook for about a minute. Season the shrimp with salt and pepper and sauté. Cook for 2 minutes each side, stirring occasionally. Add the remaining olive oil, lemon juice, and water. Cook until the shrimp are done and garnish with dill. Serve over cauliflower rice.
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