MEDITERRANEAN TUNA SALAD

Ingredients:

• 6 ounces tuna steak or white fish
• 2 cups spinach
• 1 small red onion, chopped
• 1 tablespoon capers
• 5 whole or chopped black olives
• 1 Roma tomato, sliced or diced
• 2 tablespoons balsamic vinegar
• Contents of 1 Santo Remedio turmeric capsule
• Salt and pepper

Directions:

Season the fish with salt and pepper. Brown over high heat for 1 minute each side. In a bowl, mix the spinach, onion, and turmeric. Add the capers, olives, tomato, and balsamic vinegar. Serve the salad alongside the fish.