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CUCUMBER BOATS WITH BEANS

Frijoles y pepino a la menta

Ingredients:

  • 1 cup cooked black beans
  • 1 cup corn
  • 1 cucumber
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon cumin
  • Contents of 1 Santo Remedio turmeric capsule
  • 1 lime, juiced
  • ¼ cup chopped mint leaves
  • Salt and pepper

Directions:

In a frying pan, heat the sesame oil. Cut the cucumber in half lengthwise and sauté flesh side down until brown. Remove and cook the olive oil, cumin, turmeric, corn, and beans for 10 minutes. Serve this mixture atop the cucumber halves and garnish with mint.
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