RED LENTIL & SWEET POTATO
Ingredients:
- 1 cup washed red lentils
- 2 cups of low sodium chicken broth
- 1 large carrot, diced
- 1 small sweet potato, diced
- 1 large celery stalk, finely chopped
- 1 yellow onion
- 1 tablespoon olive oil
Directions:
Brown the sweet potato in the oven at 350℉. Heat the olive oil in a saucepan over medium and cook the carrot, celery, and onion with salt. Stir well and reduce the heat to low. Add the sweet potato, stirring occasionally, and cook for about 5 minutes. Now add the lentils, chicken broth, and cilantro and increase the heat to bring to a boil. Reduce the heat and cook for about 20 minutes, until done.Ingredients: 6 ounces pork tenderloin 2 tablespoons olive oil 2 cloves of garlic minced 2 tablespoons of leeks ½ red...
We’re touching our faces all the time, even if we’re unaware - up to 25 times in just one hour! That...
Are we at the point of picking up where we left off with our lives prior to the pandemic? The...
Join the Santo Remedio family
Subscribe to receive gift gifts, discounts and advice from Dr. Juan