- 1 canned tuna
- 1 cup drained chickpeas
- 1 small avocado
- ½ cup cherry tomatoes
- 1 small cucumber
- 1/3 cup sliced purple onion
- 1/4 cup olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly chopped parsley
- 1 teaspoon minced garlic
- 1 toasted Ezekiel bread slice
- Salt and pepper
Directions:Whisk together the oil, lemon juice, parsley, and garlic. Place all remaining ingredients except bread in a bowl. Dress with the marinade and mix well. Serve over toast.
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