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Bedhead turkey & carrots

Pavo "Despeinado" con Zanahorias

Ingredients:

  • 2 oz cooked or baked turkey, shredded  
  • 5 miniature carrots

Preparation:

You can eat it mixed or separately, during the mid-morning or afternoon. Delicious!
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Andalusian cream of spinach with chickpeas

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Shrimp, corn & cilantro Italian-Mex Bowl

Tazón Italo-Mexicano de Camarones, Maíz y Cilantro
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