Prep/Total Time: 20 min.
Ingredients
- 2 tablespoons olive oil, divided
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup tequila
- 1 teaspoon grated lime zest
- 1 tablespoon lime juice
- 6 oz steak (grilled)
- 1 medium zucchini, spiralized (about 3 cups)
- Salt and pepper to taste
- 1/4 cup minced fresh cilantro
Directions
In a large skillet, heat one tablespoon of olive oil over medium heat. Add shallot and garlic and cook for 1-2 minutes. Remove from heat. Stir in tequila, lime zest, and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes. Add remaining olive oil and stir in steak and zucchini. Sprinkle with salt and pepper. Cook and stir until the desired temperature of steak and zucchini is crisp-tender, 4-5 minutes. Sprinkle with cilantro and additional lime zest. Enjoy!
