Tangerine walnut Grilled Chicken on a bed of green lettuce

Ingredients:

• 6oz chicken breasts
• 2 garlic cloves chopped
• 5 cups green leaf lettuce
• 2 tangerines
• ½ red onion chopped
• ¼ cup walnuts toasted

• 2 tablespoons honey
• 1/1/2 tablespoon pear vinegar
• 1 tablespoon olive oil
• 1 tablespoon of yellow mustard
• 1 clove garlic minced
• Salt and pepper to taste

Direction:

Season chicken breasts with salt, pepper garlic and grill, until chicken is cooked through.

In a bowl, whisk honey, mustard, pear vinegar, olive oil, garlic, salt, and pepper until blended. In a bowl, combine lettuce, pear, red onion, and walnuts and toss with some of the dressing. Arrange sliced chicken over lettuce mixture and drizzle with additional dressing.