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Lemon-Cilantro Baked Cod

Bacalao al horno con limón y cilantro

Prep/Total Time: 30 min.


  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup coconut or almond flour
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • ½ tsp garlic powder
  • 1- 6 oz cod fillet
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons grated lemon zest


Preheat the oven to 400°. In a shallow bowl, mix lemon juice and oil. In a separate shallow bowl, mix coconut or almond flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with the remaining lemon juice mixture. Bake for 12-15 minutes or until fish just begins to flake easily with a fork. Mix cilantro and lemon zest; sprinkle over fish.

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