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Turn your favorite coffee into a healthy frappé!

Frappuccino acanelado

The summer is still here! Don't you want to make these hot days more exciting and flavorful? If you enjoy drinking coffee, we've included a recipe that can both sate your cravings for something sweet and help you feel more motivated to complete your duties by supplying your body with nutrition.


The key ingredient is Super Slim Café, a blend of delicious and nutritious spices like cinnamon in addition to excellent Colombian coffee. As well it has other superfoods such functional mushrooms, which support complete health, prebiotics and fiber such as inulin, which improve digestion. It also contains energizing nutrients like maca and ginseng, and thermogenics like green tea and matcha tea.


Imagine all of this mixed into a delicious frappe or iced coffee! Cheer up with this simple recipe and tell us how it looks on you. Try it out!


Super Slim Café Frappé Style



● 1 Scoop of Super Slim Coffee

● 6 Oz of milk of your choice (low fat)

● 1 Tbsp of vanilla syrup

● 1 Tbsp of honey

● Ice to taste

● 1 tsp of cocoa powder as topping

● 2 swirls of whipped cream as topping



1. Put all ingredients except cocoa and cream in a blender.

2. Process until is smooth.

3. Use a large glass for serving.

4. Add the cream on top and the end, sprinkle with cocoa. Let's enjoy it!


Tips from the nutritionist: To cut calories in your iced coffee, use low-fat milk and low-fat whipped cream, as well as unsweetened vanilla essence. You can also replace the vanilla syrup and honey with a scoop of any of our Entalla proteins, vanilla flavored.

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