Grape Pecan Chicken with Quinoa

Ingredients:

• 1 cup quinoa
• 1 cup vegetable broth
• 1 tablespoon olive oil
• ½ cup pecans, chopped
• 4 red bell peppers, diced
• 6 oz chicken breast
• 15 grapes, sliced in half
• 1 avocado, diced
• Salt and pepper to taste

Directions:

Cook the quinoa in the vegetable broth until tender. Set aside. In a large pan, cook the chicken over medium heat with olive oil for 5 minutes. Then, add the red bell peppers and sauté until the chicken is cooked through. Remove from heat, add in the grapes and pecans, and toss all together. Spread the quinoa on a plate and top with the mixture from the pan. Top all with the diced avocado. A colorful, tasty combination!