Prep/Total Time: 25 min.
Ingredients
- 8 medium shrimp
- 2 tbsp olive oil
- 1 tablespoon lemon juice
- ½ tsp chili powder
- ½ tsp ground ginger
- Salt and pepper to taste
- Cilantro chopped
- 8 bamboo sticks
- 1 cup of cooked quinoa or brown rice
Directions
Combine the olive oil, lemon juice, chili powder, ginger, salt, and pepper in a small bowl. Thread each shrimp onto the bamboo skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turns pink, basting occasionally with olive oil mixture. Remove from grill, and sprinkle with cilantro. Serve with quinoa or brown rice. Enjoy!
