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Salt & Pepper Kale Chips

Chips de col rizada

Ingredients

  • 1 head of kale
  • 2 tbsp avocado oil
  • Salt and pepper to taste

Directions

Preheat the oven to 350 degrees. Grease baking sheet, and place cut kale leaves. Drizzle with avocado oil and salt and pepper to taste. Bake for 10 minutes until crispy.

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