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Buttery Corn with Herbs

Vegetales untados en hummus

Ingredients:

  • ½ cup corn
  • ½ cup cherry tomatoes
  • 1 cup quinoa (prepared)
  • 1 tbsp butter
  • 1 tsp fresh basil
  • 1 tsp rosemary
  • 1 tsp thyme
  • Salt and black pepper

 

Directions

In a medium skillet, add oil over medium heat. Add rosemary, fresh basil, and corn. Cook for 10 minutes until corn is tender. Sprinkle with salt and pepper. Serve with tomatoes and quinoa.

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