Crispy Garlic Eggplant
- ½ eggplant
- Salt and pepper
- Garlic powder
- Dry oregano
Thinly slice the eggplant and add to a bowl with water and salt. Wait 10min until water has risen out of the eggplant and with a paper towel remove water excess. Preheat the oven to 350F or use an air fryer for 10 minutes. Season with garlic, dried oregano, salt, and pepper.
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