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Fresh Avocado and Tuna Salad

Ensalada, atún y un toque picante

Ingredients: 

  • 1 can of tuna 
  • 1 finely chopped tomato 
  • ½ onion, peeled and chopped 
  • Pinch of salt 
  • Pinch of black pepper 
  • 2 tsp of lemon juice 
  • 2 tbsp pickle 
  • 2 tsp olive oil mayonnaise sauce 
  • 1 tsp olive oil 
  • hot sauce to taste 
  • 1 fresh lettuce chopped 
  • 1 small avocado 

Directions:  

In a bowl, mix the tuna with the mayonnaise and pickles. Cut and peel the avocado in half. In a separate, chop all the ingredients to create the salad. Mix well. Fill the two avocado halves with the tuna. Bon appetite! 

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