Ingredients:
- 1 can of tuna
- 1 finely chopped tomato
- ½ onion, peeled and chopped
- Pinch of salt
- Pinch of black pepper
- 2 tsp of lemon juice
- 2 tbsp pickle
- 2 tsp olive oil mayonnaise sauce
- 1 tsp olive oil
- hot sauce to taste
- 1 fresh lettuce chopped
- 1 small avocado
Directions:
In a bowl, mix the tuna with the mayonnaise and pickles. Cut and peel the avocado in half. In a separate, chop all the ingredients to create the salad. Mix well. Fill the two avocado halves with the tuna. Bon appetite!
