Ingredients:
- 6 ounces chicken fillet
- A pinch of sea salt
- A pinch of ground pepper
- 1 chive finely chopped
- 2 tablespoons chopped red onion
- 3 tablespoons of sour orange
- 1 tablespoon olive oil
- 2 tablespoons tomato puree
- 2 tablespoons of pepper puree
- ½ cup dry wine
- ½ cup prepared brown rice
- ½ cup cooked beans (whatever you prefer)
- 1 cup broccoli
Preparation:
In a frying pan, add the olive oil and add the chicken with the rest of the ingredients. Salteah for a few minutes and then let the chicken cook well. Serve everything and savor it until the end.
