You matter. Keeping yourself healthy and energized is central to your and your family’s well-being.
We’re always thinking of how to support you in convenient, realistic ways. That’s why we created Super Slim Café, which upgrades your daily cafecito to a health-packed powerhouse. Imagine premium Colombian coffee infused with more than 14 superfoods.
What can Super Slim Café do for you? Glad you asked!
Boost your metabolism and burn calories
Research shows that the caffeine in coffee can slightly increase the rate at which you burn calories for 24 hours. (1)
That’s not all. We add green and matcha tea and green coffee bean extract to beef up your metabolism even more. Green tea extract has been shown not only to increase your calorie expenditure by about 5%, but also burn fat 16% faster. (2)
You’re drinking coffee already—now you can choose one that promotes your health and weight-loss goals!
Fire up your fiber
Fiber is an important part of our diet. It helps us feel full so we eat less, helps lower cholesterol, and improves digestion.
Super Slim Café includes a specialized fiber called inulin. As a soluble fiber, inulin dissolves in water and forms a gel-like substance that slows digestion, giving your body more time to absorb nutrients and keeping you full longer.
What makes inulin different from other fibers is that it’s a prebiotic, which means it feeds the immune-supporting good bacteria in your intestines. Those bacteria also help your body take in nutrients more efficiently, another facet of its weight-loss supporting nature.
The two highest sources of inulin are chicory root and Jerusalem artichoke. Since these plants aren’t common cooking ingredients, it’s easiest to get inulin from a reputable supplement. We’ve got you covered.
Notch-up nutrients
Sneaking in a little more nutrition anywhere you can will go a long way toward improved health. We’ve added natural antioxidants such as cinnamon bark and ginger to Super Slim Café. It’s also got maca for energy, ashwagandha to relieve stress, and panax ginseng for immune system support.
Super Slim Café also includes mushroom varieties that are full of vitamins and minerals. These antioxidant-containing mushrooms have been found to support the immune system and decrease inflammation.
For example, one study found that people who consumed shiitake mushrooms for 4 weeks lowered inflammatory markers and increased immunity markers. (3) What’s more, some mushrooms help protect brain cells and support the nervous system. (4)
With all these healthful ingredients in one product, it might just be our most efficient (and delicious!) supplement ever.
Some healthy changes require more discipline, not this one. Grab a bag, and—bada bing bada boom—you’ve given yourself a huge, healthy gift. Go ahead and take care of yourself.
Let’s get healthier, together,
Your friends at Santo Remedio
References
1. Hursel, R., Viechtbauer, W., Dulloo, A. G., Tremblay, A., Tappy, L., Rumpler, W., & Westerterp-Plantenga, M. S. (2011). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obesity reviews : an official journal of the International Association for the Study of Obesity, 12(7), e573–e581.
URL: https://doi.org/10.1111/j.1467-789X.2011.00862.x
2. Dai, X., Stanilka, J. M., Rowe, C. A., Esteves, E. A., Nieves, C., Jr, Spaiser, S. J., Christman, M. C., Langkamp-Henken, B., & Percival, S. S. (2015). Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. Journal of the American College of Nutrition, 34(6), 478–487. https://doi.org/10.1080/07315724.2014.950391
3. Dai, X., Stanilka, J. M., Rowe, C. A., Esteves, E. A., Nieves, C., Jr, Spaiser, S. J., Christman, M. C., Langkamp-Henken, B., & Percival, S. S. (2015). Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. Journal of the American College of Nutrition, 34(6), 478–487.
URL: https://doi.org/10.1080/07315724.2014.950391
4. Cheng, J. H., Tsai, C. L., Lien, Y. Y., Lee, M. S., & Sheu, S. C. (2016). High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. BMC complementary and alternative medicine, 16, 170.
URL: https://doi.org/10.1186/s12906-016-1154-5
