If you are looking for an easy, healthy, and delicious dish, look no further! This amazing recipe provides maximum nutrition and helps you stay on track with your weight loss goals.
Packed with nutrients, it satisfies you with just 200-300 calories per serving. It’s also protein-rich, offering around 20 grams, and loaded with vitamins A, C, iron, calcium, and omega-3 fatty acids.
This dish can be enjoyed year-round and is especially beneficial for boosting your defenses during flu season. Pair these Ceviche Tostadas with a warm cup of our delicious Super Bone Broth for added protein and collagen and enjoy a comforting twist on a chilly day. Remember, the more protein you consume, the better for your muscles, skin, and weight!
Ceviche Tostada
Ingredients:
- 1 lb white fish, shrimp, or mixed frozen seafood
- 1 cup freshly squeezed lime juice
- ½ cup red onion, diced
- 1 cup spinach, chopped
- ½ cup mango or pineapple, diced (could be frozen)
- 1 cup cucumber, diced
- 1 small jalapeño, finely chopped
- ½ cup cilantro, chopped (set aside a few leaves for garnish)
- Corn tortilla or lettuce leaf (could use both)
- Salt and pepper to taste
Preparation:
Marinate the seafood or fish in lime juice for 20-30 minutes in the refrigerator. Once the fish has changed color, add all the other ingredients and mix gently. Serve on a corn tortilla, lettuce leaf, or a combination of both. Garnish with cilantro. Enjoy!
