Ingredients:
- ½ cup zucchini, chopped
- ½ cup carrots, shredded
- ½ cup squash, diced
- 1 cup arugula
- 1 tablespoon green olives
- 1 tablespoon sunflower seeds
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Zucchini, carrot and pumpkin salad
By Sofia Sandoval
Updated:
