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Zucchini noodle salad

Ensalada de fideos de calabacín


  • 1 medium green zucchini
  • 1 medium yellow zucchini
  • ½ cup cherry tomatoes
  • ½ cup artichoke hearts, diced
  • ½ cup pitted black olives  
  • 1 tablespoon feta cheese
  • 1 tablespoon raisins
  • 1 teaspoon olive oil
  • Salt and pepper to taste


Cut the zucchini into threads, like noodles. Boil 4 cups of water in a medium saucepan. Once boiling, add the zucchini noodles and cook for about 3 minutes. Drain the noodles before placing in a bowl. Add the tomatoes, artichokes, black olives, feta cheese, raisins, olive oil, salt and pepper. Mix well and enjoy!
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