Ingredients:
- 1 cup lentils
- 1 tbsp olive oil
- ½ small red onion
- 1 carrot chopped
- 1 celery chopped
- 1 garlic clove
- Pinch of paprika
- Pinch of oregano
- 2 teaspoons red wine vinegar
- 2 cups chicken broth
- 1 sprig of parsley chopped
- 1 cup cooked brown rice
Directions:
Cook lentils as directed in the package.
In a medium saucepan, heat oil over medium. Sauté onions, carrot, celery, garlic, oregano, paprika, salt, and pepper. Add broth, bring to a boil, and add lentils until soup thickens. Garnish with chopped parsley. Serve with brown rice. Enjoy!
