Ingredients:
- 2 tablespoons red onion finely chopped
- 6 ounces salmon
- 6 cherry tomatoes
- 4 black olives pitted
- 1 cups arugula
- ½ cup fresh chopped pineapple
- 2 tbsp of walnuts
- 1 tablespoon olive oil
- 1 teaspoon mustard
Directions
Mix red onion, cherry tomatoes, olives, arugula, pineapple, and walnuts. Combine olive oil and mustard and add to salad. Mix well. Prepare salmon in a skillet, and once ready, layer on top of the salad. Bon appetite!
