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Chicken Stuffed Pepper

Pimiento relleno con pasta de pollo y cilantro

Prep/Total Time: 20 min.


  • 1/2 teaspoon cumin seeds
  • 6 oz chicken breast cooked over a skillet or grilled
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 1 bell pepper, halved lengthwise
  • Additional fresh cilantro leaves


In a dry small skillet, toast cumin seeds over medium heat until aromatic, for 1-2 minutes, stirring frequently. Transfer to a food processor. Add chicken, cilantro, water, vinegar, and salt, and pulse until blended. Spoon the mixture into the pepper. Top with additional cilantro. Bon appetite!

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