Summer Avocado Soup

Ingredients

• 1 medium avocado
• 1 cup chicken broth
• 1 tsp lemon
• Salt and pepper to taste
• 2 tbsp plain Greek yogurt

Directions

In a medium pan over medium heat, add broth and lemon juice until boiling.  In a blender, puree avocado with yogurt until smooth. Remove from heat. Stir the avocado mixture into the broth. Refrigerate until chilled and serve on a hot summer day.