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Summer Avocado Soup

Sopa veraniega de aguacate


  • 1 medium avocado
  • 1 cup chicken broth
  • 1 tsp lemon
  • Salt and pepper to taste
  • 2 tbsp plain Greek yogurt


In a medium pan over medium heat, add broth and lemon juice until boiling.  In a blender, puree avocado with yogurt until smooth. Remove from heat. Stir the avocado mixture into the broth. Refrigerate until chilled and serve on a hot summer day.

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