Fresh from the Sea Crab Salad
Ingredients:
- 4 oz crab meat
- 2 tbsp avocado mayonnaise
- ½ tomato diced
- 2 tbsp cilantro
- ½ cup onion chopped
- 6 cups raw baby spinach
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Directions:
Mix crabmeat with avocado mayonnaise, tomatoes, cilantro, and onion. Blend well. Place mixture over baby spinach and drizzle with balsamic vinegar, salt, and pepper to taste. Enjoy!
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