Ingredients
- 6 ounces pork tenderloin
- 2 tablespoons olive oil
- 2 cloves of garlic minced
- 2 tbsp leeks
- ½ red onion
- 1 teaspoon paprika
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- 2 ½ tablespoon balsamic vinegar
- 1 cup broccoli
- 1 cup quinoa
Directions
In a bowl, combine the balsamic vinegar, thyme, rosemary, paprika, salt, and pepper. Add the mix to season the pork and let it for 10 minutes. Preheat a large pan over medium heat. Add onion, leeks, and garlic. Add the pork and cook for about 5 minutes per side until is tender. Serve with broccoli and quinoa.
