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Lemon Ricotta Veggie Omelet

Tortilla de verduras con ricota y limón

Prep/Total Time:  15 min. 


  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • 2 tablespoons milk
  • 1/2 cup broccoli, lightly steamed
  • 1 tablespoon basil pesto
  • 1 cup baby spinach
  • ½ cup of peas
  • 2 tablespoons ricotta
  • 1 tablespoon finely grated zest of lemon
  • ½ teaspoon of lemon juice
  • Salt and pepper to taste



Add one tablespoon of olive oil to a pan over medium heat. In a small bowl, combine eggs and milk. Then, pour the mixture into the pan. Next, add broccoli, pesto, spinach, and peas on top. Place a lid over the pan and let the omelet cook for another 2 minutes. While the omelet is cooking, in a bowl, combine ricotta, lemon zest, and lemon juice. Serve omelet and garnish with lemon ricotta and seasoned with salt and pepper.

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