Prep/Total Time: 20 Min.
Ingredients
- 1 cup chicken stock
- 1 garlic clove
- 2oz whole grain or veggie linguine (1 cup cooked)
- 1 medium red pepper
- ½ cup baby spinach, roughly chopped
- 1 medium slice of tomato
- 2oz lean ham, finely chopped
- 1 egg yolk
- 1 tablespoon grated parmesan
- 1 tablespoon shredded basil
Directions
Boil pasta, and reserve 1 tablespoon of the cooking liquid. Drain the pasta. In a medium pan, add pasta, salt, pepper, and tomato, and cook for 30 seconds. Add the spinach and ham and stir gently until spinach begins to wilt. Whisk the egg yolk, reserved cooking liquid, and parmesan together. Add to the pan and stir to combine. Cook for 30 seconds. Add the basil and season with salt and pepper to taste. Transfer to a serving bowl and garnish with extra basil leaves.
