Ingredients:
- 30-40 asparagus
- 1 cup spinach
- 3 broccoli florets
- 3 scallions chopped
- 1 cup of chicken broth
- 1 tbsp olive oil
- 2 cloves olive oil
- Salt
- Pepper
- 2 tbsp plain Greek yogurt
- 2 tbsp olive oil butter
- ½ tsp of turmeric
- 2 tbsp of pine nuts for garnish and crunch
- 2 oz parmesan cheese
- 1 tomato
- 1 cup of arugula
- 6 oz chicken
Directions:
Bake the asparagus with olive oil, salt, and pepper. When ready, place on a blender or processor and add the chicken broth along with the spinach, broccoli, scallions, a clove of garlic, yogurt, and turmeric. Mix everything until creamy and season to taste. When serving, add the pine nuts on top for extra crunch.
Serve with grilled chicken, olive oil, salt, pepper, and garlic. And with a salad of tomato, arugula, and Parmesan cheese. Season with olive oil, salt, and pepper.
