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Wild salmon avocado salad

Ensalada de aguacate con salmón salvaje


  • 6 oz wild salmon
  • 1 cup baby spinach
  • ½ cup cucumber
  • ½ cup cherry tomatoes
  • 1 cup quinoa
  • ½ small avocado
  • 2 tbsp olive oil
  • 2 tbsp black olives
  • 1 tbsp red onion
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • Salt and black pepper



Heat olive oil in a large pan over medium-high heat. Add salmon and sprinkle with salt and pepper. Let it sear for about 4- 5 minutes and gently flip the salmon over and let it cook for another 3 minutes. Cook quinoa as directed in the package. Chop up the tomatoes, avocado, and red onion. Then, whisk together with lemon and vinegar. Place baby spinach in a large salad bowl, then layer on the rest of the ingredients, and add salmon. Serve with quinoa. Enjoy!

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