Ingredients:
- 1 can or 6 oz of cod (or tuna)
- ½ cup red bell pepper
- ½ cup yellow bell pepper
- ½ cup celery
- ½ edamame
- 1 cup quinoa
- 3 tbsp olive oil
- ½ cup basil pesto
- 1 tbsp pitted olives
- 1 tbsp sun-dried tomatoes
- Salt and black pepper to taste
Directions:
Cook pasta in a saucepan as directed on the package; drain. Return pasta to saucepan. Add cod, oil, pesto, celery, edamame, and bell peppers. Heat over low heat, stirring constantly until veggies are tender. Serve and enjoy!
