Ingredients:
- 6oz chicken breasts
- 2 garlic cloves chopped
- 5 cups green leaf lettuce
- 1 pear sliced
- ½ red onion chopped
- 2 leeks sliced
- ¼ cup walnuts toasted
Dressing:
- 2 tablespoons honey
- 1/1/2 tablespoon pear vinegar
- 1 tablespoon olive oil
- 1 tablespoon of yellow mustard
- 1 clove garlic minced
- Salt and pepper to taste
Direction:
Season chicken breasts with salt, pepper garlic and grill, until chicken is cooked through.
In a bowl, whisk honey, mustard, pear vinegar, olive oil, garlic, salt, and pepper until blended. In a bowl, combine lettuce, pear, red onion, and walnuts and toss with some of the dressing. Arrange sliced chicken over lettuce mixture and drizzle with additional dressing.
